To begin growing veggies, you need to understand what kind of soil you have and that can only be done properly with a soil test performed by a laboratory. A soil test will give you an idea of the texture or parent material of the soil in which you'll be growing vegetables. There is little you can do to immediately change the texture. Most West Texas soils are somewhat sandy but heavily composed of limestone which was deposited, according to the experts that spend a lot of time figuring out this kind of stuff, millions of years ago. Its going to take a little time to improve the soil texture and this is done by amending the soil with organic material.
Please note that texture can't truly be changed without digging all of the soil out and starting over with lots of new soil from some alluvial (mineral rich deposits from flowing water) source and that's simply not practical. The solution is to use lots of composted organic material which is the topic of the next blog. For now lets just stick to foundational reasons to start your gardening with a soil test.

Dead plants can't grow veggies so what's the solution? Many people add chelated iron to the soil but this is temporary. Most astute gardeners add amendments and grow vegetable varieties that are tolerant of our pH (another topic we'll fold into the blog soon). Some vegetable growers use fertilizers that help decrease the pH but again this is temporary and the effect is limited.
So for now, just start with an understanding of what kind of soil you have by getting it tested. You'd really, really be surprised by how rarely this is done. A lot of folks go out and spend their hard earned dollars on plants from the local nursery and plug them into the ground without any knowledge about their soil. A soil test is a must.
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